Discover the taste of TOBLERONE with our delicious chocolate recipes - enjoy!


Serves: 24 servings, 1 piece each

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 can (5 oz.) evaporated milk
  • 4 bars (3.52 oz.) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, broken into pieces


1. LINE 8-inch square baking pan with foil, with ends of foil extending over sides of pan; set aside. Place sugar, butter and evaporated milk in large heavy saucepan.

2. BRING to full rolling boil on medium heat, stirring constantly. Boil 5 min., stirring constantly. Remove from heat.

3. ADD chocolate; stir until completely melted. Pour into prepared pan. Refrigerate 3 hours or until firm. Remove fudge from pan, using foil handles. Cut fudge into 24 pieces. Store in tightly covered container in refrigerator.

Mondelez Kitchens Tips

Cooking Know-How
When cutting creamy-textured bars, carefully wipe off the knife blade between cuts with a clean damp towel. This prevents the creamy filling from building up on the blade, ensuring clean cuts that leave the edges intact.
Nutrition Information:
per serving

Calories 140
Total fat 9 g
Saturated fat 5 g
Cholesterol 15 mg
Sodium 45 mg
Carbohydrate 15 g
Dietary fiber 0 g
Sugars 14 g
Protein 1 g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 0% DV

These are indulgent recipes for a special, occasional treat.