Discover the taste of TOBLERONE with our delicious chocolate recipes - enjoy!
Mocha Java ChillerServes: 2 servings, about 1 cup each
- 1/2 cup cold prepared strong MAXWELL HOUSE Coffee, any variety
- 4 triangles (1/3 of 3.5-oz. bar) TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond
Nougat, coarsely chopped
- 1 pt. (2 cups) coffee, chocolate or vanilla ice cream, slightly softened
- 2 Tbsp. thawed COOL WHIP Whipped Topping
- 2 tsp. grated TOBLERONE Swiss Dark or Milk Chocolate with Honey and Almond Nougat
1. PLACE coffee and chopped chocolate in blender; cover. Blend on high speed until
chocolate is chopped into small pieces.
2. ADD ice cream; cover. Blend on high speed, using on/off action, until smooth.
3. POUR evenly into 2 tall glasses. Top each with 1 Tbsp. of the whipped topping and 1
tsp. of the grated chocolate. Serve immediately.
Mondelez Kitchens Tips
Enjoy a cup of this cool drink on a special occasion.